Vanilla Madagascar
Absolute
Coffee El Salvador
Absolute
Coffea arabica
F&F
Gourmand
Gourmand, warm roasted smell, powdery, coffee-like, walnut.
General data
Cultivated
Seeds
Solvent extraction
0.3% caffeine, Diterpenoids, Fatty acid
8001-67-0
Coffea arabica seed extract
Harvest Calendar
- J
- F
- M
- A
- M
- J
- J
- A
- S
- O
- N
- D
Product details Our added value
This exceptional product, this sublimated coffee with warm and reassuring notes, is the result of an R&D development. We transform into an absolute the beans turned into vegetable oil by our partner producer.
Fragrance side
Arabica coffee absolute is generally used in the base note of chocolate or vanilla accords. It is also used in tobacco or leather accords to give them a more intense and natural facet
About
Coffea arabica has a delicate, fragrant flavor that has led to its becoming the world’s most widely cultivated coffee species. There are over twenty natural varieties of C. arabica, including Mocha, Typica, and Bourbon.
The coffee beans used in our absolute come from high-altitude plantations on the volcanic chain of southern El Salvador. Situated between the Tropic of Cancer and the Equator, the coffee trees enjoy consistent sunshine throughout the year. The harvest season only lasts a few months and the crop is harvested by hand. The harvesters handpick the coffee cherries by stripping the branches. The cherries are then sorted so only the red ones remain; they then undergo washing, depulping, and mucilage removal. The resulting beans are then dried for two weeks on sunny terraces until they reach a moisture content of 12%, at which point they are roasted.
Our added value
This exceptional product, this sublimated coffee with warm and reassuring notes, is the result of an R&D development. We transform into an absolute the beans turned into vegetable oil by our partner producer.
Fragrance side
Arabica coffee absolute is generally used in the base note of chocolate or vanilla accords. It is also used in tobacco or leather accords to give them a more intense and natural facet
About
Coffea arabica has a delicate, fragrant flavor that has led to its becoming the world’s most widely cultivated coffee species. There are over twenty natural varieties of C. arabica, including Mocha, Typica, and Bourbon.
The coffee beans used in our absolute come from high-altitude plantations on the volcanic chain of southern El Salvador. Situated between the Tropic of Cancer and the Equator, the coffee trees enjoy consistent sunshine throughout the year. The harvest season only lasts a few months and the crop is harvested by hand. The harvesters handpick the coffee cherries by stripping the branches. The cherries are then sorted so only the red ones remain; they then undergo washing, depulping, and mucilage removal. The resulting beans are then dried for two weeks on sunny terraces until they reach a moisture content of 12%, at which point they are roasted.
Other type of extracts
(Gourmand)
