Blue tansy Morocco
Essential oil
Chamomile roman ORGANIC France
Essential oil
Anthemis nobilis
A&C
Fruity
Fruity, liqueur-like, dusty, hay-like, pearlike.
General data
Cultivated
Flowering tops
Steam distillation
Esters
Isoamyl angelate, Isoamyl methacrylate, Isobutyl angelate
8015-92-7
Anthemis nobilis flower oil
Harvest Calendar
- J
- F
- M
- A
- M
- J
- J
- A
- S
- O
- N
- D
Product details Our added value
Albert Vieille has set up partnerships with French farmer-processors. These partnerships include support of producers in the development of their activity, from field cultivation to distillation. We encourage the sharing of knowledge and the transmission of know-how through the organisation of inter-producer meetings
Fragrance side
Roman chamomile essential oil blends perfectly with leather or tannic accords. The olfactory qualities of Roman chamomile blend with both floral feminine perfumes and aromatic masculine perfumes.
Well-being side
Antispasmodic, soothing for the skin, facilitates sleep. Promotes emotional balance in case of irritability, soothes fears and anxieties that manifest themselves at the digestive and respiratory levels.
*The aromatherapy properties in this document are excerpted from reference books, scientific articles, or specialized websites and are provided to customer for its information and internal use only. Claims on a finished product remain the responsibility of the company making the finished product available on the market. About
Roman chamomile is native to Europe and north Africa. It is an iconic plant of the Chemillé region, where it was imported in the early 19th century by Parisian herbalist Pierre-Aimé Godillon. There are two main varieties: Flore pleno with double flowers, and Treneague with single flowers. The most widely used is the double flowered variety, which is easily recognised by its white flower heads that look like pompoms. This variety is sterile and is usually propagated in autumn using cuttings.
Roman chamomile blooms in June and July. It is harvested mechanically when the first faded flowers start to appear. Roman chamomile is often harvested in the afternoon. As soon as it is picked, Roman chamomile must be distliled to prevent any fermentation and to prevent the essential oil from any loss in terms of quality.
Our added value
Albert Vieille has set up partnerships with French farmer-processors. These partnerships include support of producers in the development of their activity, from field cultivation to distillation. We encourage the sharing of knowledge and the transmission of know-how through the organisation of inter-producer meetings
Fragrance side
Roman chamomile essential oil blends perfectly with leather or tannic accords. The olfactory qualities of Roman chamomile blend with both floral feminine perfumes and aromatic masculine perfumes.
Well-being side
Antispasmodic, soothing for the skin, facilitates sleep. Promotes emotional balance in case of irritability, soothes fears and anxieties that manifest themselves at the digestive and respiratory levels.
*The aromatherapy properties in this document are excerpted from reference books, scientific articles, or specialized websites and are provided to customer for its information and internal use only. Claims on a finished product remain the responsibility of the company making the finished product available on the market.
About
Roman chamomile is native to Europe and north Africa. It is an iconic plant of the Chemillé region, where it was imported in the early 19th century by Parisian herbalist Pierre-Aimé Godillon. There are two main varieties: Flore pleno with double flowers, and Treneague with single flowers. The most widely used is the double flowered variety, which is easily recognised by its white flower heads that look like pompoms. This variety is sterile and is usually propagated in autumn using cuttings.
Roman chamomile blooms in June and July. It is harvested mechanically when the first faded flowers start to appear. Roman chamomile is often harvested in the afternoon. As soon as it is picked, Roman chamomile must be distliled to prevent any fermentation and to prevent the essential oil from any loss in terms of quality.
Other type of extracts
(Fruity)
